What is the difference between Pizza Sauce and Tomato Sauce?

Pizza Sauce vs Tomato sauce

Nowadays the trend of fast food has increased a lot. In the fast food market, the consumption of pizza is becoming more and more. In such a situation, if you want to make pizza at home, then you will need many types of things which are already available in the market.

But the food products in the market are made much earlier. Many types of chemicals are put in it so that it can remain edible for years. But if we make the same things immediately in our home and use them immediately, then we will get its real taste and will be safe from the market food.

To make pizza at home, we need some ingredients, one of which is Pizza Sauce, which is first applied on the pizza base. Instead we can also use Tomato Sauce.

Pizza sauce and tomato sauce are easily available in the market but many types of chemicals are mixed in it. Which is made and stored for a long time. What is the difference between Pizza Sauce and Tomato Sauce? Today we will tell you about it and we will also give you information about how to make it at home.

Difference Between Pizza Sauce and Tomato Sauce

Pizza sauce consists of a variety of condiments. For example: Tomato, Garlic, Onion, Dry Red Chili, etc. Due to which it becomes slightly spicy and spicy. Whereas tomato sauce has more tomato content and it is more sweet to eat. By the way, you can also use tomato sauce instead of the pizza base, but then it will not get the spiciness that comes in pizza sauce.

How to make Pizza Sauce at home?

how to make Pizza Sauce and Tomato sauce at home by yofoodo

There are two ways to make pizza sauce at home.

  1. Tomato sauce can be made into a pizza sauce. Take tomato sauce in a bowl, add some oregano and crushed red chili flakes (chilli flakes), salt and mix it and your instant pizza sauce is ready.

2. Materials required to make the second method

  • Tomato – 1 kg
  • Olive or any oil – 1 tsp
  • 3.Grated Garlic – 1 tsp
  • Onion finely chopped – 1
  • Salt – as per taste
  • Kashmiri red chili – 1 tsp
  • Chili flakes (red chili pieces) – 1/2 tsp
  • Oregano (Herbs) – 1/2 tsp
  • Black pepper powder – 1/2 tsp
  • Tomato Sauce – 1.5 tsp

In the second method, first boil about one kilogram of tomatoes, then peel off its peel and grind it in a mixer. Heat a pan, add a spoonful of olive oil, you can use any other oil in it.

Then add a spoonful of ground garlic and fry it, then add a finely chopped onion to it and make it soft and do not have to brown. Now add ground tomato to it and add salt as per taste.

Then mix it, cover and let it cook on high flame. After cooking for 10 minutes, add 1 teaspoon Kashmiri red chili, 1 teaspoon chili flakes, 1/2 teaspoon oregano, 1/2 teaspoon black pepper powder, one and a half teaspoon tomato sauce and mix it. Cover and cook for 2-3 minutes, fill it in a container and keep it in the fridge. You can use it anytime.

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